I shared this recipe once on facebook with a few friends but I have tried it a few more times, messed with it, improved it and I am sharing it again! Its a super simple recipe and makes really moist and healthy muffins- pretty quick too. My kids turn their nose up to any other muffin, but will eat a full dozen between the 3 of them of these ones. I made some this morning and intended on taking apicture of one so I could give you a visual, but they were too quickly eaten. So use your imagination and copy this one down.
Here you go friendly people:
Yogurt bread
1 1/2 cups flour
3/4 cup sugar
1/2 tsp salt
1/2 tsp baking soda
1/4 tsp baking powder
1 egg
1 cup (8 ounces) any flavor yogurt
1/3 cup oil
1 tsp vanilla
Preheat oven to 325*.
Put everything in a bowl and mix it together. No need to seperate dry ingredients from wet ones, jut pour it all together, give it a couple stirs and your done.
Spray a loaf pan or muffin pan or use muffin liners and pour the batter in. Bread cooks for 45-50 minutes (check at about 40) and muffins cook for 25-28 minutes. Use a toothpick to check the center, because they don't brown too much. Let it cool a little bit and enjoy.
I told you it was easy.
And imagine the possibilities! Yoplait makes how many different flavors of yogurt?? You could have a new flavor of bread or muffins everyday for a month!
This morning I took strawberry yogurt and added about 1/2 cup smashed banana to it. By the time I came home from a 30 minute meeting there was only one muffin left. It was super good. I imagine that you could use other fruit in there too to liven up the health value in it. Try vanilla yogurt, put in some apples and top it with granola for an apple strusel muffin. Use orange creamsicle yogurt and add cranberries. The world is your limit! Actually the produce section and dairy section are your limits, but who's keeping track!?
And if your one of those Greek yogurt people (which I most definitly am not. Tried it 3 times and each time it tasted like a different version of once freeze dried and since rehydrated yogurt. YUCK!) you can try that stuff in there too!
I am drooling, people. Good thing its breakfast Sunday and I just hit Walmarts double coupon Tuesday and stocked up on the Yoplait. :)
Oh, and one of you people get brave and try it as pancakes.
It may change your world.
Report back.
HAPPY COOKING!
Here you go friendly people:
Yogurt bread
1 1/2 cups flour
3/4 cup sugar
1/2 tsp salt
1/2 tsp baking soda
1/4 tsp baking powder
1 egg
1 cup (8 ounces) any flavor yogurt
1/3 cup oil
1 tsp vanilla
Preheat oven to 325*.
Put everything in a bowl and mix it together. No need to seperate dry ingredients from wet ones, jut pour it all together, give it a couple stirs and your done.
Spray a loaf pan or muffin pan or use muffin liners and pour the batter in. Bread cooks for 45-50 minutes (check at about 40) and muffins cook for 25-28 minutes. Use a toothpick to check the center, because they don't brown too much. Let it cool a little bit and enjoy.
I told you it was easy.
And imagine the possibilities! Yoplait makes how many different flavors of yogurt?? You could have a new flavor of bread or muffins everyday for a month!
This morning I took strawberry yogurt and added about 1/2 cup smashed banana to it. By the time I came home from a 30 minute meeting there was only one muffin left. It was super good. I imagine that you could use other fruit in there too to liven up the health value in it. Try vanilla yogurt, put in some apples and top it with granola for an apple strusel muffin. Use orange creamsicle yogurt and add cranberries. The world is your limit! Actually the produce section and dairy section are your limits, but who's keeping track!?
And if your one of those Greek yogurt people (which I most definitly am not. Tried it 3 times and each time it tasted like a different version of once freeze dried and since rehydrated yogurt. YUCK!) you can try that stuff in there too!
I am drooling, people. Good thing its breakfast Sunday and I just hit Walmarts double coupon Tuesday and stocked up on the Yoplait. :)
Oh, and one of you people get brave and try it as pancakes.
It may change your world.
Report back.
HAPPY COOKING!
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