I would so totally love to be blogging right now. I would love to be doing just about anything other than what I have been doing for the past 48 hours.
Get ready people.
I am potty training the princess. Again. But this time I am not giving up.
The princess who is arguably the most stubborn person that I have ever met. (Other than myself. And, yes she most likely got her stubborness from me.)
It goes like this: I ask her if she needs to go, she says no. 10 minutes pass, I ask, she declines. 5 minutes pass; I ask she declines- she is then forced to sit on her potty chair for 5 minutes to try to get something to work. She screams. The entire time. And hits. And kicks. And arches her back- so even if she were to go I would get a nice little sprinkling of the deed. :(   Yesterday, the stubborn little child went for 4 hours 30 minutes without going at all, because she just didn't want to. This is the stubborn that I am talking about. 4 hours and 30 minutes!!! And she is only 2 1/2!!! I can barely go that long. Today she finally cracked at 3 hours.
The fact that this very stubborn child is so defiant and will not just go like a normal 2 year old has forced me to become a stalker. I have to follow her around my house EVERYWHERE! And she gets out right mad at me for doing such. She yells at me "Go see daddy!" "You get out!" "I don't want you!"  "GO AWAY!!"  It makes me feel so loved, on top of the hitting, screaming and kicking that I am greeted with when placed upon the baby-comode. My life has been a treat for the past 48 hours.
But I will not be defeated by a 2 year old.
You see, if I do not have the princess potty trained by June 24, she gets to join Kevin and I on our little escape for 3 days.
I. Will. Not. Give. Up.

Not only do I get to deal with Princess-I-Will-Not-Go, but Kevin also decided that now was the perfect time to get a super fun infection in his ankle. It has swollen up to the size of my thigh and he has to use it minimally for the next 3 days. So my world consists of stalking a 2 year old and waiting on a 38 year old.

The peanut butter cup cake balls are my only friend right now. And the last of the chocolate covered frozen bananas. (recipes will be shared afer I am done stalking.)

What am I saying here? What is the point of this blog today??

Potty training stinks.

Ankle infections stink.

And cake balls rock.

That is all.
 
I shared this recipe once on facebook with a few friends but I have tried it a few more times, messed with it, improved it and I am sharing it again! Its a super simple recipe and makes really moist and healthy muffins- pretty quick too. My kids turn their nose up to any other muffin, but will eat a full dozen between the 3 of them of these ones. I made some this morning and intended on taking apicture of one so I could give you a visual, but they were too quickly eaten. So use your imagination and copy this one down.
Here you go friendly people:

Yogurt bread

1 1/2 cups flour
3/4 cup sugar
1/2 tsp salt
1/2 tsp baking soda
1/4 tsp baking powder
1 egg
1 cup (8 ounces) any flavor yogurt
1/3 cup oil
1 tsp vanilla

Preheat oven to 325*.
Put everything in a bowl and mix it together. No need to seperate dry ingredients from wet ones, jut pour it all together, give it a couple stirs and your done.
Spray a loaf pan or muffin pan or use muffin liners and pour the batter in.  Bread cooks for 45-50 minutes (check at about 40) and muffins cook for 25-28 minutes. Use a toothpick to check the center, because they don't brown too much.  Let it cool a little bit and enjoy.

I told you it was easy.

And imagine the possibilities! Yoplait makes how many different flavors of yogurt?? You could have a new flavor of bread or muffins everyday for a month!

This morning I took strawberry yogurt and added about 1/2 cup smashed banana to it. By the time I came home from a 30 minute meeting there was only one muffin left. It was super good. I imagine that you could use other fruit in there too to liven up the health value in it. Try vanilla yogurt, put in some apples and top it with granola for an apple strusel muffin. Use orange creamsicle yogurt and add cranberries.  The world is your limit! Actually the produce section and dairy section are your limits, but who's keeping track!?

And if your one of those Greek yogurt people (which I most definitly am not. Tried it 3 times and each time it tasted like a different version of once freeze dried and since rehydrated yogurt. YUCK!) you can try that stuff in there too!

I am drooling, people. Good thing its breakfast Sunday and I just hit Walmarts double coupon Tuesday and stocked up on the Yoplait. :)

Oh, and one of you people get brave and try it as pancakes. 
It may change your world.
Report back.

 HAPPY COOKING!
 
I have this grandma- who is arguably the BEST grandma in the world- and every time that I go visit her she insists that I do not leave her house without taking something home with me. She has taught this to me and nearly every person who comes to my house leaves with something in their hand. This time went I went to visit her she gave me jars. Some of them were Mason jars that I gave to her full of jam, and some of them were store brought jars that once held food of some kind. The mason jars I refill with jam and usually return to her; its an on going cycle that the two of us have.  The other jars I thought about throwing away, because really what can you do with a used jar? Then I remembered that long ago in my grandpa's wood shop, he used to take jars and use them for storage. I am always looking for storage  that will free up a little space on my desk, so I thought... why not? And if I am going to make a simple project- I will share with you a step by step how to.
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First thing: Take your lids and screw them to the bottom of your cabinets.  You will need to put 2 screws in each lid. If you only put one, the lids will turn and it will make screwing them onto the jar much more difficult. Make sure that your screw is short enough that you won't poke through the cabinet, because then you are going to leave a project for your husband to fix. No one likes that. 
It really helps to drill a tiny hole through the lid before hand too, metal is not the easiest thing to put a screw through.

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Here is what your lid will look like with the 2 screws in it.

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And here is what all the lids look like after you get a bunch put on. You really don't see the lids as much as you can in this picture, I just wanted to show you a good shot. Are you geting the idea of the storage yet? The jar screw onto the lid that is now screwed onto the bottom of the cabinet, so the jar seems to float, as my kids said.

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Now, you could stop right here. It looks functional and serves the purpose of freeing up desk space...

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OR...you could get creative and add some cute paper or fabric to the jars to make every one turn their head when they see them.  If you want to make it all cute-sie then you will need to measure the length of the face of the jar- the place where a label would go- and you will need to measure around the jar. Lets say that the surface you want to cover is 3 inches tall and 9 inches around. You will need to add about 1/2 inch  to the distance around the jar so you have a good piece to make a seam.  So the paper that you will cut will be 3 inches by 9 1/2 inches.

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Hot glue works like a charm to adhere the  paper to the jar, but make sure that you put the glue on the paper and not the jar. If you put it on the jar it will cool too quickly and you will have a lump there. Plus it peels off pretty easy. Put the paper on as straight as you can, because neither the jar nor the paper has any give and you can't really hide the crooked look.

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Now, you could stop right here if you felt like this was good enough for you. I wanted to go one step further and put some labels on my jars. So I got out some ribbon and paper punches (I know- retro!) and I dolled my jars up real good!

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And this is how they turned out!! I am so happy with them.  Cute, functional storage, freed up desk space, up-cycled grandma's pass alongs all in under 1 hour.

If you are so impressed with my upcycle project, you should go try it. And show me a picture of how yours turned out.
Happy crafting!!
 
I paint. A lot. Many different things.

Through all my painting I have learned a few tricks. I will share.

*Never paint with shoes or socks on. Always paint barefoot. If you step in paint drips with bare feet you will know far sooner than when you see you have tracked it all over your floor.
*If you only get partially done with a paint job, or maybe your whole house is painted the same color and touch up painting is frequent, you can freeze a paint brush with paint still on it, thaw it and it will be as good as new. Toss it in a ziplock bag and freeze it!  It works really good with rollers, but I wouldn't reccomend it for more than a few days with a brush, it gets kind of gummed up toward the top and makes the brushing a little harder.
*If you are using a paint roller and therefor a paint tray, don't wash it out. Let the paint dry in there and it will peeel out like peeling off a sticker. It only works with plastic roller trays- metal trays will bond with the paint. Plus if you are like me and you like peeling glue off your hands, it will be 10 times the pleasure.
*Don't want to take hinges or door knobs off of something that you are painting? Rub some petrolium jelly on it- generously- and then paint. When you are done, rub the metal with a rag or paper towel and the paint will come off pretty easy.
*Painting near glass? Don't bother taping- you will still get ton's of paint  on the glass no matter how good you paint. Paint like regular trying not to get an exsessive amount on the windows, but don't be shy.   Once its dry, take a staight edge razor blade and cut around the seam (to break the paint that you want off the glass from the paint the paint that you want on the wood) and then scrape the razor down the glass, like you would a spatula under a cookie. It comes off super easy and you are left with a perfectly straight edge around your window.
*When you are cleaning your paint brush take a finger nail scrub brush and rub it in the direction that the bristles go and it will get all the dried up paint htat was stuck up at the top of the brush off.
*The best thing to get paint off of your skin is shampoo. Seriously.
*If you have a surface that is going to get touched a lot, use a high gloss paint. There is more plastic in the paint and it will wipe cleaner than an egg shell or semi-gloss.
*If you are painting with a bold color, get a shade lighter than what you like. When you paint a large surface, the paint looks darker and the lighter shade will curb the effect.
*Want to get that aged look with out painting 3 different colors on something? Tint your primer to one of the colors that you want. then use your top coat,  sand it and you will get the raw wood (or base color), your primer color and you top color showing through.   

There you go, some of my best painting tips for you.

Have fun, and I would totally go with that shade of teal in your bedroom.

 
Are you prepared?
Cause you need to be.
You are about to read the best, most wonderful, mouth watering, fresh tasting, glorious spaghetti sauce recipe ever invented.
And yes it was invented. By me. On one summer afternoon when I had just finished pulling about 50 tomatoes from the vines in my garden and was craving some really good fresh tasing spaghetti sauce. So I looked at the back of a jar of Barilla tomato and basil spaghetti sauce (the only kind I used to buy) and winged my own version of it. It was such a hit that we ate it for 4 days in a row. By request from everyone in the family.  The only reason it wasn't 5 days in a row is because we ran out of tomatoes.It is the most frequently requested meal in my house. To be exact "Spaghetti with your sauce on it not store bought."  I made about 60 jars of it in September last year and we ran out last week.

It. Is. LOVED.

So again, I ask: Are you ready?

You may need to sit down, because it would be hard to read and write and stand at the same time. I'm all for chewing gum and walking, but add in talking...No go.

Okay, people. Here you go:

Fresh spaghetti sauce
(this recipe is for single meal, for a family of about 6)
3 small cans of plain tomato sauce
4-6 romas tomatoes (depending on size), peeld and chopped to your liking (if you want really chunky sauce- leave them big, thinner sauce chop 'em up small)
2 green onions, finely chopped
2 T olive oil
1 t. (or more if you desire) salt
1- 1 1/2 t. dried basil
1 clove garlic, pressed
Place everything in a medium sauce pan and let it simmer for about 20 minutes over medium heat. Serve over pasta with fresh (and by fresh I mean the stuff that needs to be refigerated) parmeson cheese.
Simple, yet deliscious.

TIPS:
*Just in case you don't know the easy way to peel a tomato- you boil water, put the whole tomato in there for about 1-2 minutes and then put them into cold water.  The skin will sometimes split, if not then just pierce it with a sharp knife, and then the skin peels off beautifully.  I usually take a strip right down the center all the way around and then to two ends will slide right off with  a little pressure. (Its called slipping the skin in canning terms)
*Making large quantaties for canning is very possible. Like I mentioned, I made 60 jars last year. I go buy the 10# cans of sauce and use about 12-16 tomatoes per can (adjust the  other ingedients as needed)  the sauce will need to cook a littel longer, just to make sure that it is all heated evenly.  I boil mine for about 40 minutes. But lower the heat to medium-low so it doesn't burn on the bottom of your pan and stir it a lot. Then you pour it into sterilized jars and give it a boil bath for 35  minutes for meduim jars, 50 minutes for large jars. You could also freeze it, but in the past when I have froozen tomato based products, it tends to get runnier than when I first cooked it and it doesn't taste as good as the jarred stuff. (If you want more details on canning it, message me and I will give you a tutorial)
*If your one of those people that like meat with your spaghett, (we are most definitly not) then I would cook your meat in another pan and add it when serving your pasta. Just because I have never cooked meat in a sauce and don't know what it could possiby do. Nuclear explosion, wise.
* I will not be reponsible for uncontrollable cravings for pasta. will not be liable for any weight gained due to constant consumption of this sauce. BUT I will gladly take cradit for having such a great recipe that it brings you to your knees. :)  

Now, go my people. Enjoy some fresh pasta. Then come back and tell me what you think.  

 
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Betcha didn't know that you
can de-stem a strawberry using a drinking straw??


You can.

Your amazed, I know.

Here's how: Push a straw up from the bottom of a strawberry staying as close to the center of the stem as
you can.

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This is what

happens.



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This is how much strawberry you loose.

Way better than cutting off
the top 1/4 of the berry, huh?

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This is the waste from an entire pound of stawberries.






TIPS:
-The bigger the straw, the better- think fast food, large drink straws. Most fast food places leave their straws on the counter, so next time you are there- grab a few.
-Once the straw bends, its toast. You will have to get a new one.
-Let the strawberry build up in the straw. It makes it easier to hold without bending it and makes it a little stronger to push through the stem.
-You may have to take a couple passes for larger strawberries to ge the whole stem.



Now, go and de-stem some strawberries...the cool way.

 
The feeling of randomness has taken over me today. Random funny things, frustrating things, no fair things. Its a random kind of day here at the House of Payne. So I am going to share with you my random feelings.

This morning my kids got dressed (without being asked- HORRAY!!) and put shorts on. I told them that it is going to rain today and that they needed to go put pants on. They put up a fight, but after I gave them the unforgettable grit-my-teeth-and-yell-without-yelling threat they finally stomped upstairs to change into more weather appropriate attire. I yelled up there "I better not find those shorts on the floor, because they are not dirty. Put them back into your drawers." Two hours later, I finally got done with my pre-shower tasks and headed up to their room to make thier beds and found the shorts on the floor. I think they did it just to spite me.

Kenaley needed a diaper change this morning and I was only about 20 minutes away from putting her in the shower, so rather than waste a diaper I decided that she could hang out comando for a bit. She ran into me in the kitchen and did her trademark naked dance that makes me laugh no matter how many times I see it. Squating up and down she chants "I take-it, take-it, take-it!!" Take-it is Kenaleeze for naked, btw. Its adorable, trust me.  Then, the stubborn child who knows when and how to pee but refuses to go in the toilet walked over to the dogs water bowl, stood over the center and peed in it. Then proclaimed: "Mommy, I pee-peed! TAH-DAH!!" Funny, but not so cute. Couple minutes later my monkey climbed the kitchen cabinets and peed in the kitchen sink, again proclaiming "Tah-dah!" She was  then diapered.

I have to go help my friend finish moving today and I told my husband, who just finished his last final for school last night that I needed him to pick up the boys and watch them for the night. He is somehow under the impresion that me moving my friend counts as his payback for having been in night school for the past 2 years  and me putting kids to bed solo all that time (arguably one of the worst times of the day for mom's) and says to me that this is my break then. When did moving boxes up and down stairs become a break? I am baffled.

Logan just discovered that there is a Lego website that you can buy random lego pieces from, he has told me that he wants a knife, a gun and a chainsaw for his lego guys, they are only 75 cents each. They are  about the size of a newborns fingernail and he is convinced that the price is cheap. He has yet to convince his mother of such.

There is my randomness for the day.

Add your randomness in a comment below, so I don't feel so alone in my randomness.

 
I have been getting a few requests for secret recipes that are my  very own, so I have decided that I will revisit my dusty old blog and get them  posted for you eager cooks out there. Hopefully, if life doesn’t take over again  I will be able to post a new recipe for you friendly people every week, maybe a  useless tip of the week- you know those facts that you always say“that is the coolest thing! I will have to remember that!” And then forget all about it. And  maybe I will even get to tell you one of the many insane projects that I somehow  manage to accomplish through out my week too. If your lucky enough I may even  give step by step directions. I can’t give away all my secrets though, so some  of them will be bragging rights only. If I gave ALL my secrets away I would have  nothing to keep friends around with. My looks are going, you know.  


To (re)start things off on a sweet note I present to  you:


Strawberry Cream Cheese Stuffed French Toast:
I loaf of Texas Toast  bread
1 brick of cream cheese,  softened
2 T.  milk
1 t.  vanilla
2 T.  sugar
1 pint strawberries (or any other fruit that you want to stuff in there)
5 eggs
½ c. milk or half-and-half
2 t. cinnamon sugar blend
½ t. vanilla
Margarine or  butter


First things first: buying day old Texas  toast  at the bread outlet store is  to your advantage here. Its cheaper, its drier and its easier to fillet.  And more to the point, buying day old bread at the bread outlet store is just a pretty smart thing to do anyway.  It really isn’t even day old. Its more  like “2-days-before-the-stamped-date-on-the-package” bread. I see no difference  in it. If I could only find the Harpers Homemade Outlet I would be set for life.  Until I locate that gem, I will have to pay full price for this-the best bread  EVER!!

Back to the recipe:

Place bread slices flat on a cookie sheet in a single layer and bake at 350* for about 5 minutes each side- it helps with the filleting of the bread to have a little bit of a crust on it.  And BTW, you can’t use the ends of the  bread-they will not fillet (but you could cook them as plain French toast if you feel so inclined.) After the bread has cooled for about 10 minutes stand each piece on the end and with a serrated knife, slice a pocket in the center of the bread leaving about a ½ inch on each side. Am I making sense here?? You need to have a pocket in the bread that is going to hold all your yummy goodness that is only opened on one side, so you start your slice ½ inch from one side and finish it ½ inch from the other. The bread is going to kind of clump down to
the bottom- its fine, it will keep your goodness in there. After you have filleted all the bread leave it on the cookie sheet to continue…how do you say…sitting…and move on to the next step. 

With an electric mixer, whip the cream cheese, milk, 1 t. vanilla and sugar until its smooth- set it aside.  Slice your strawberries (STOP!! Rinse them off first, we don’t want to have little dirtilies in our French Toast- it would totally ruin the goodness) as thin as you can get them without slicing your fingers. 

Now for the stuffing: Hold the bread in the  palm of your hand to support the bottom from ripping with the side that has the pocket facing you. With a butter knife or (plug for Pampered Chef ) a Skinny Spatula spread the cream cheese mixture on the bottom of the pocket carefully trying to get as far down and into each corner as you can without ripping the bread. Push the two sides of the opening together To create a wider opening) and shove as many strawberries as you can in there without the bread bulging in the center. You will need to get the bread as flat as you can so it will cook evenly. 

Once you are done stuffing all the bread (don’t attempt to stuff a few, cook a few, stuff a few more- because you will end up with burned French toast and strawberries on your floor. Trust me)  set it aside to… I don’t know…be set aside, and in a shallow dish mix together the eggs, milk, ½ t. vanilla and cinnamon sugar blend.  Heat a skillet over medium/medium high (as in: if you stove has a dial on it from 1-10 then you want it at about a 6.5. If you are using an electric skillet then you want it at 350*) spray the pan with non-stick spray, then melt about 1 T margarine or butter on the skillet  (let me clarify: my skillet holds 6 pieces of French toast. This is the amount that I use for a skillet this size. If you have a smaller skillet adjust the amount of butter that you use) and spread it evenly on the surface- this gives the French Toast a bit of a salty taste, and combined with the sweet of the filling- its perfect. Dip the bread, one slice at a time and put onto the buttered skillet. Cook for about 2 minutes on each side. Re- butter the skillet in between cooking and repeat until you run out of bread. Or egg mixture. (It’s one of those did the chicken or the egg come first things, I guess)



My favorite way to serve it is to lightly butter it, and while it is hot top it with whipped cream, then wait a minute for the whip cream to start to melt. Its divine that way. The kids like to eat it plain and the spouse smoothers it with syrup. I am convinced that he eats food merely as a vessel for his condiments. 

Little notes:
I generally do not measure when I cook unless I am making a cake or brownies or something that requires exactness, 98% of the time it turns out perfect. I'm that good.The quantaties that I have given are estimates of what I usually put it. Sorry, for my un-exactness of my secret recipes. 

 I am a huge Pampered Chef fan. I use their skinny spatula (a rubber spatula that is only about 1 inch wide) their sugar shakers (Holds 1 cup of whatever and has a sifter top, with a lid and a handle. I have one for flour, one for powdered sugar and one with a cinnamon sugar blend) and their shallow whisk ( a flat whisk for mixing in either cups- think chocolate milk- or a shallow dish) for this recipe. I would be lost without them and so many more brilliant kitchen devices, they make cooking so much easier. I have a BFF that sells so if your interested in getting these handy-dandy tools or any others, message me and I will give you her info.  :)    
 
Also- you may be thinking “this is an awful lot of work for breakfast” and your right.  Luckily, this is a dinner worthy breakfast. At my house, breakfast is what’s for dinner every Sunday night. And I double the recipe of whatever I am making that night, then I have plenty of leftovers to serve my kids during the week so that they don’t have to go to school with a bowl of cold cereal in their tummies. Its genius! 
 
Next week, I am thinking that I will share with you my very own recipe that I have perfected for spaghetti sauce.  Tastes like you made it fresh after sitting in a mason jar for over a year.  And trust me, you will run out with in the year.I am currently rotating between blogging and stirring about 2 gallons of it cooking on my stove top.

Tomatoes were on sale. And I was down to my last 3 jars.


You will never by store bought again. And if you are anything like my kids, when you go out to eat and order spaghetti, one bite of their stuff and you will spit it  back on your plate and proclaim- loudly enough to get a few giggles and stares: “This tastes rotten!!!”

Its. That. Good. 
 
I promise. 

But for now, enjoy this one for Stuffed French Toast.


And I really will try to be more bloggy- and not {blah}-gy.  Promise.
 
It’s 5:30 in the morning. Normally I would be asleep in
my bed savoring the last few hours of sleep.  But I have been up since 2 am worrying,
  thinking, praying and trying to be incredibly aware of the pain level in my
abdomen. And repeating the only 3
lines of a song that I know that is stuck in my head.  And
starving.


I will explain.


Saturday, I 
started getting some abdomen pain that I brushed off to being another
ovarian cyst that was going to burst at its will. I popped Advil 800’s like pez
and went about the long list of things that I needed to do. Sunday the pain
seemed to subside until about eight at night. And then it came on strong and
fast. My pain level went from a 0 to a 10 in a matter of 5 minutes.  I
laid on my couch and clenched my teeth and fists and tried not to move at all,
hoping that the Advil 800 would kick in at any moment. It started of as a
stabbing pain in my lower left side and then radiated into my back and  started spreading into my entire
abdomen then started making my legs go numb.  The pain was constant. About 20 minutes
into and I started getting  adrenaline shivers, something that I am
privy to when I am in labor (my pain level is so intense that my body surges
with adrenaline and it gives me uncontrollable shivers, kind of like mini
seizures) this is when I knew that this was not a normal cyst, but something
different and getting more serious by the second. I called up to Kevin, who was
trying his best to wrangle our 3 kids into bed and told him that I think I
should go the  emergency room. He
made what seemed like a hundred phone calls to see if someone could come sit
with our kids so we would not have to have them in the ER with us getting what
ever fun illnesses are floating around in those halls. Finally we got a hold of
my sister in law and we left the kids all together in my bed watching Olivia
while she came down from Mapelton  and we left for the
ER.


About 2/3 of the way there, the Advil finally kicked in and I had
a tiny bit of relief. Then I started to rethink what I knew would be a thousand
dollar bill, for something that they would likely say was yet another cyst. We
checked in, all the while rethinking and then decided to call our former bishop
and friend who was a trusty gut doctor of sorts to get a quick opinion about
whether we should stay or go. Explained what had happened, answered some
questions and he told us that I am probably fine to leave and see my regular
doctor the next day. So we signed an AMA form and headed back home.



The next morning was the boys first day of school. We were all up
at 7 and spirits were high and excitement was in the air. The pain in my abdomen
was still present but only at about a 3. I started my morning off with yet
another Advil 800. Got the boys off to school and then made my appointment to
see what this gut issue was.


Doctors office with Kenaley, just after she woke up
from her nap and me still having this slightly present gut pain was a challenge.
I explain that all my symptoms and the events of the night before, and my doctor
looks at me with a pretty serious look and says “are you pregnant?” and I say
no, I had my cycle about 2 weeks ago and had them run a pregnancy test a few
days before I started it since I was 6 weeks late before that one, and I am on
the pill.  He tells me to go get
another one, something that I think is a waste of time but I do it anyway. Then
I sit alone in the room with Kenaley trying just about anything that I can to
keep her entertained. He walks in and tells me that I am in fact pregnant. The
first thing that comes out of my dropped jaw is: Kevin is going to flip out.
Then things start to dawn on me…


I have been pregnant 3 times. Never have I felt like
this before, and never have I found out this early in the game that there was
life in my belly.  And then my
doctor starts in on what this means. I am still in the shocked phase and
everything that he is telling me is kid of a blur. I get a blood test, schedule
an ultrasound for that day. He tells me no ore Advil and pay very close
attention to your pain level.  Then
things become more clear. There wasn’t any excitement or a congratulatory tone
to the seriousness that he was telling me, something was not right with this.



I call Kevin who gets the blow that I am pregnant and then the
bigger blow that something is wrong, pick up the kids at a friends house where
they walked to after school, and head home to do first day of school paper work
and pass out snacks. I have 2 hours until I go get the ultrasound. I get on the
phone with my BFF, the person who I call for everything, who would talk me off a
cliff, help me hide the body, knows my every secret in life, and I tell her
everything. We sit and think of any possible outcome to this problem that could
be and decide to confer again after the ultra sound.


The time  finally
comes and I rally the kids together and drop them off again to my friends house,
and then Kevin and I take what seems to be the 2 hour long drive to Provo to get
  the ultra sound. We arrive and get to pass up all the other patients in the
 waiting room and get taken back to
a room. The tech asks me few questions and then starts the ultrasound. She
doesn’t say anything. Goes about her work, taking a bunch of pictures of grey
and black blurbs on the screen without any conversation at all. This was not
like any ultrasound I have ever had. She finally explains that normally we would
see a dark circle with a lighter circle in it, but all I have is the dark
circle. Says that it might be a cyct, but with a positive pregnancy test, it
raises suspicions.  Then she tries
to reassure me that it is probably just too early to see anything, but
everything in me is telling me that all these things are pointing to not good
answers.  She gets done and tells
me that she is going to call the radiologist and my doctor and asks me if I can
wait for a few minutes.  I had
never been asked to wait, always told that I would get the results at a later
date, but we do.  We over hear bits
of conversations that the technician is having with each of them, she asks me if
I had gotten an HCG level test, I tell her yes but I don’t get the results until
tomorrow.  She asks us to wait
longer. Five minutes turns into 45 and she finally tells me that one of the
doctor’s from my doctors office would like to talk to me on the phone. Never
happened before.  


She explains that what they are seeing on the ultrasound looks
very suspicious of an ectopic pregnancy. What can confirm it is the test that I
get the results of in the morning. She tries to explain the severity of the
diagnosis, but I am in a cloud and still in shock about the whole thing. She
  tells me that my doctor will be calling me tonight to further explain what to
  do, but tells me that I am not to eat or drink anything from that point on, in
case I need to go have surgery tonight. We finally leave the office and head
back to get the kids at my friends house. I don’t think I have ever felt so numb
in my life. The emotional ups and downs of the day just completely numbs
me.


My doctor calls while we are driving and first off asks
me what my pain level is. I tell him about a 3 and he continues to ask a bunch
of questions about it. He then gives me my action plan: 
no eating or drinking, no pain killers,  if the pain gets above a 5 go right to
the ER and I will have to have emergent surgery to get the bubble out of my
ovary, if the pain stays at the level it is then I will wait until the morning
when we get the results of the HCG test which will tell us how pregnant I am. I
ask why it is even relevant if it is ectopic and he tells me that because that
bubble is still in my ovary it could be a viable pregnancy but early enough that
it has not traveled to the uterus, but it also could be an ectopic pregnancy
that is further along than we thought. The test will tell us the bubbles age and
  will give us a better picture of what happens next.


So all night, I have been very aware of my pain level,
  rating if it has gotten worse or better since the last hour, hoping and praying
  that the little bubble is very young and will move into the place it needs to
  be and grow into what it should, trying to make a game plan for the what ifs
  and making a check list in my head of all the things I should be doing  instead of sleeping, 
trying not to let the surge of emotions surface, and starving.



Its 7 am now, I need to get the boys up and get them ready for
school.


Couple more hours until I know.

 
I know, it has been far too long since we
spoke. I lost my blog mojo for a little bit. This post may explain
why.


THE NAUGHTY THINGS MY CHILDREN HAVE DONE:
(this week)


Anderson: King  of
“if I have been bad, it is written all over my face.” He usually sports this
grin multiple times through out the day. 
So, Sunday he ate a Lunchable for lunch because I was too exhausted from
the primary marathon that I run weekly to make them food and they were convinced that if they did not get
sustenance they would surely die. Starve and die. Inside this treasure of a
Lunchable  was a mini water bottle
and  Kool-aid pack that when poured
into the bottle makes what Anderson says is the best drink ever. He loves these
drinks and only picks out the Lunchables that have them. 
The younglings eat their lunch and then I start the war that is getting
Kenaley to take a nap. Anderson takes his water bottle into the bathroom, I
assume to refill it with water and keep as his companion for the day. I get
distracted by the hitting and kicking and screaming that is in my lap and don’t
notice the extended period of time that it is taking the boy to refill the
bottle. He comes out just after I have laid the sleeping monster in her bed and,
hands behind his back, tells me- with the“I have been bad” face on that he is
bleeding. I ask where, and he shows me bright red hands that have a tropical
fruit scent to them. My brain instantly realizes that he tried to recreate the
drink that was in his Lunchable and took an unsweetened envelope of Kool-aid,
tried to dump it in his water bottle, spilled it all over and then tried to wipe
it up with his bare hands. I inform the very guilty looking 6 year old that , no
he is not bleeding and if I walk into the bathroom and see kool-aid all over it
when I just cleaned it, he is going to be a very sad and grounded boy. I ask him
“Do you want me to go look in the bathroom right now?”  
And he says no and walks back into the bathroom to try to undo his mess.
I wait a good, long while before I go look and discover the catastrophe that
Kool-aid can do. I have marble counter tops in my bathroom, they are a swirly
white color. Sorry, I had white counter tops. They are now bright red, tropical
fruit smelling, but bright red. I scrubbed with bleach and all that that
happened was that the fruit smell turned to a bleachy-fruit smell. BUT THEN…. I
opened the toilet lid and discovered that the dude had decided to wipe what mess
he thought he could with toilet paper and dump it into the toilet. The mess that
  he wiped up also contained the wrapper from the Kool-aid. My toilet was bright
  red…and fruity smelling, which was kind of nice compared to the usual smell. I
  grunted in that special mom grunt that says it all and got the toilet bowl
  cleaner and brush and began scrubbing. Nothing was coming off. I was now the
owner of a bright red bathroom counter and a bright red toilet bowl. They both
  smelled like bleachy fruit.  (Side
note: since the incident the color has faded and is now a calmer pinkish white.
And the smell is gone.) 



Logan: This boy has decided that he is not
9, but 19. Boy. Has.  ‘Tude. And
lots of it. Enough that I  am
seriously considering to change my mind about  the cruelties of boarding school and am
looking into which one fits him best. His ‘tude does seem to have some humor,
which so far has saved his little but from being horribly bruised. 
It goes like this: “Logan” I call to him. His answer is “No. No I will
not do that. Whatever it is I
won’t”  So, me, being the witty mom
that I am answer back, “Oh, too bad I was going to give you your allowance. Oh
well I will keep it and spend it on chocolate that I plan on not sharing.” And
then I get the: “No, I was just kidding! I will do it!”  And
then I say “Good, because I need you to take this diaper to the garbage.” And
then there is the 9 year old grunt that says it all. So there is that  part of the ‘tude. And then there is
the part that he has decided that his brother and mother are bottom feeders and
he will tease, torment and copy us all day long. Everyday of the week. It is the
most annoying part of the 9/19 year old. I cannot stand copying. So I say
something like. “I made out with daddy last night!” and he starts to say it then
quickly laughs and covers his mouth and learns his lesson. I told you I was
witty. The boy is just too cool for
his own shoes. He told me that the other
  day.


MISS KENALEY: Oh, baby girl. We really
should have named you David. Because there is a book series about the naughty
things that David does that is so similar to the naughty things that you do. Let
me start with Monday: Monday she was caught washing her play dishes in the
toilet (that was still red at this point) I grabbed her and scrubbed her little
hands with every drop of soap that I owned and I threw the dishes in the
garbage, while she screamed at me the entire time“Its my turn!!!” then a few
hours later I caught her doing it again. Tuesday: She decided that she was going
to graduate from her kitchen to my kitchen and I caught her taking out my
Tupperware containers one by one and putting dog food in each and every one of
them. I own about 50 containers. We did an entire wash load of them that day.
Wednesday: This one is good. Brothers were supposed to be watching her outside
while I watered and weeded the garden. I would periodically ask where she was to
the little boys and they would yell back the answer. On this particular occasion
I yelled and there was no answer for a moment, then there was “MOM!!! We need
help!!” I went running in their direction and found my baby daughter in the
chicken coop picking up every piece of chicken dropping and putting it into the
garbage next to the coop. I have to give her a gold star for taking initiative
and cleaning up after the Bob’s but picking it up by hand was a little too much
for me. Her hands were again scrubbed with all the soap that I had purchased to
replace the toilet incident scrubbing. Thursday: I may have mentioned that
Kenaley has a thing for showers and she demands that she enter every shower that
is run in the house no matter what time, who is in there or how many she has
taken that day. Well, apparently she was feeling that she had not met her clean
quota for the day and she got Anderson’s juice cup of the table, filled it with
the water from the dog’s bowl and carried it into the bathroom and dumped it
into the tub. She did it a few times and then got into the bathtub fully clothed
and played in her remnants of water, she hasn’t figured out the drain thing yet.
Luckily.  It wasn’t until she
started screaming “I stuck” that we found her in the bath, wet and smelling like
dog water. Then we saw the cup and the trail of spilled water and figured the
whole thing out.   She
got to take a shower for this one. Friday: I was on my game this day. I had
trailed that girl so good and we had made it to about 6 pm this day with no
naughties from the wee one. Then I told daddy to watch her while I made dinner.
Mistake #1. He played with her for a few minutes and then let her loose. Somehow
she got a hold of a blue sharpie marker and decided that the fridge and the wall
next to the fridge needed a splash of color. So she took it upon herself to
color all over them. I turned around from cooking to see the artist and her
masterpiece. I yell “NO KENA!” and she says: “look, its pretty!” 
FYI: magic eraser doesn’t work as well as it says it does. The
combination of soft scrub and magic eraser does the trick to get sharpie marker
off fridges and walls.


SEE! See, this is what I have to do
everyday. This is why I have no blog mojo. Would you have blog mojo?? Would you
have mojo at all?

That’s
what I thought